My nephews Ethan's pre-k class made a cook book, and all the kids had to come up with all the recipes so much better than I could've imagined. pic.twitter.com/X5d0Sqzw5N
— Jordan Adams (@JordanKAdams97) 16 maja 2018 r
I can't remember much about pre-k or kindergarten, but what I can remember is distinct, and of those memories are ones of dictating stories to a class aide with a typewriter for various projects. While creating the art portion of a project, my classmates and I would get called into the hallway one by one by Miss Maryann, who would type everything we said for the written portion of the project (the best example I can remember was being asked to recite an original Mother's Day poem to accompany a handprint flower masterpiece, which still hangs in my mom's basement).
Although the time of the typewriter is mostly in the past, a pre-k class of today was tasked with writing (read: dictating) 'recipes' for a class cookbook, and you can basically hear the toddler in the hysterical computer-printed transcriptions.
Shared by Jordan Adams, the uncle of one of the kids in the class, each recipe includes cooking times, ingredients and where to buy them, and instructions — and they're all pretty much downhill from the recipe names on. 'My nephew Ethan's pre-k class made a cookbook, and all the kids had to come up with all the recipes,' – napisał Jordan na Twitterze . „O wiele lepiej, niż mogłem sobie wyobrazić”.
„Nie kładź na nich niczego, bo tak się robi jajka, bez niczego”.
Ethan, siostrzeniec Jordana, miał chyba najbardziej charakterystyczny przepis. Przepis nazwany „Jajkami Ethana” obejmuje naleśniki, cukier i Skittles, które można kupić w Texas Roadhouse za 3 dolary – i chociaż przygotowanie jajek zajmuje godzinę, czas gotowania to fajne dwie sekundy.
„Najpierw kładziesz naleśniki, potem posypujesz cukrem i gotowe” – instruuje Ethan. „Możesz to ugotować, ale możesz iść do mnie do domu i dam ci jajka, bo moja mama cały czas robi jajka. Można je jeść łyżeczką. Nie kładź na nich niczego, bo tak się robi jajka, bez niczego.
Jeśli nie jest to początkująca doskonałość kulinarna, to nie jestem pewien, co nią jest.
